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Recipe by: olegario
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 ts Salt
1/2 c Onion 1/2 ts Ground cumin
1 Garlic clove, minced 1/2 ts Sugar
2 tb Mexene Chili Powder 1 cn Tomato sauce (8 oz.)
1 tb Flour 1 c Water
Brown the ground beef, onion, and garlic. Drain excess fat. Stir in
remaining ingredients. Mix well. Cover and simmer 30 minutes.
From the label on Mexene brand Chili Powder
Posted by Bud Cloyd
Submitted By BUD CLOYD On 11-29-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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