Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts, split 1 ts Dried whole oregano,
4 Eggs -crumbled
1/4 c Bottled taco sauce 1/4 c Butter or margarine, melted
1/2 ts Salt Shredded Iceburg lettuce
2 c Fine dry bread crumbs Shredded Longhorn or Cheddar
2 ts Chili powder -cheese
2 ts Ground cumin Tomato wedges
1 ts Garlic powder Dairy sour cream

Remove skin from chicken breasts and wipe with damp paper towels. Beat eggs
in a pie plate or shallow bowl with a fork; beat in taco sauce and salt.
Combine bread crumbs, chili powder, cumin, garlic powder and oregano in
second pie plate or dish. Dip chicken breasts in egg mixture, then into
crumb mixture to coat well. Arrange in a single layer in a large
jelly-roll pan; drizzle with melted butter. Bake in a 375 F oven for 35
minutes until crisp and tender. To serve, pile shredded lettuce on a large
serving platter. Arrange the baked chicken on top. Garnish with shredded
cheese, tomato wedges and sour cream. Serve hot, warm, or at room
temperature.

Makes 8 servings.

[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters.

Browse by categories