Mexicali meat pie

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Recipe by: dionisio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 Or 9-Inch Pastry Shell -- -unbaked

------------------------FILLING----------------------------------
1 Egg 1 tb Instant Minced Onion
1 lb Lean Ground Beef 1/2 ts Oregano
1 cn (7 Oz) Whole Kernel Corn 4 Green Olives, Stuffed --
W/Sweet Peppers -- drained -sliced
1/2 c Soda Cracker Crumbs 6 sl Bacon, Crisp, Crumbled -- if
1/2 c Chili Sauce -desired
2 tb Sweet Pepper Flakes

------------------------TOPPING----------------------------------
1 Egg -- slightly beaten 1/2 ts Dry Mustard
2 tb Milk 1/2 ts Worcestershire Sauce
1/2 ts Salt 1 c Cheddar Cheese -- shredded

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker
crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix
well. Press meat mixture firmly into pastry-lined pie pan. Bake at
425 F for 20 to 25 mins. Spread topping on filling. Top with olives
and bacon. Bake an additional 5 mins or until cheese melts. Let stand
10 mins before serving.

Topping: Combine egg and milk; add salt, dry mustard, Worcestershire
sauce, and cheese.

Makes 6 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking