Mexicalli puff appetizers


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Recipe by: amylissa

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


1 cup Flour -- All-Purpose
3/4 cup Cornmeal -- Yellow
3/4 teaspoon Chili Powder
1/2 teaspoon Salt
Vegetable Oil
Mix flour, cornmeal, chili powder and salt in bowl.
Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well.
Good served with Beer and Cheese soup.

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