Mexican chef salad

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Recipe by: orlana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked Sausage, Cut Into -Or Strips
-Bite-sized Pieces 4 Tomatoes, Cut Into Chunks
1 15-oz Can Kidney Beans, 1/2 lb Cheddar Cheese, Grated
-Drained 2 Avacados, Sliced
1 ts Chili Powder 4 Stalks Celery, Sliced
1/2 ts Cumin 1 8-oz Bottle French Or Ranch
1 Head Lettuce, Torn Into -Dressing
-Pieces 1/2 ts Hot Pepper Sauce
1 Red Onion, Sliced Into Rings 1 8-oz Package Taco Chips,
-Or Strips -Crushed Coarsely
1 Green Pepper, Cut Into Rings

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.

SERVINGS: 4 to 6

///oo/\ From the hearth in Sandee's Kitchen...