Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken breast halves;
-skinned and boned
7 oz Green chilies; diced
4 oz Monterey Jack cheese; cut
-into 8 strips
2/3 c Finely ground dry bread
-crumbs
1/2 c Parmesan cheese; grated
1 1/2 tb Chili powder
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Pepper
6 tb Butter; melted
H
TOMATO SAUCE
32 oz Tomato sauce
1/2 ts Ground cumin
1/3 c Green onions; sliced
Salt and pepper to taste
Hot pepper sauce to taste

Flatten chicken breasts between waxed paper. Put about 2 tablespoons
chilies and 1 cheese strip in center of each chicken piece. Roll up
and tuck ends under.
Combine remaining ingredients, except butter, to make crumb
mixture. Dip each stuffed chicken to shallow bowl containing melted
butter and roll in crumb mixture.
Place chicken rolls seam side down in oblong baking dish. Cover and
chill 4 hours or overnight.
Preheat oven to 400 degrees. Bake uncovered for 20 minutes or until
done.
Prepare Tomato Sauce: Combine all ingredients in a pan and heat
well. Pour heated Tomato Sauce over chicken.

From California Sizzles by the Jr League of Pasadena, Inc. received
from Susan Sparks in the Oct '94 swap on Delphi.

Formatted for MM by Pegg Seevers 11/09/94 Submitted By BETTY CROCKER'S
HAMBURGER COOKBOOK, CIRCA 1977.

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