Mexican chili - excellent

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Recipe by: melissya

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef Seeded and chopped
15 1/2 oz Chili beans; hot and spicy 2 tb Sugar
15 1/2 oz Chili beans; hot 1 Bay leaf
28 oz Tomatoes; cut up 1 ts Salt
6 oz Tomato paste 1 ts Marjoram, dried; crushed
1 1/2 c Celery; chopped 1/2 ts Garlic powder
1 c Onion; chopped 1 ds Pepper
1/2 c Pepper, green; chopped 4 oz Mushrooms (optional)
4 oz Chili peppers; drained

In crockpot combine beans, undrained tomatoes, celery, onion,
tomato paste, green pepper, green chilies, mushrooms, sugar, bay
leaf, salt, marjoram, garlic powder and pepper. In skillet brown
ground beef; drain and stir into tomato mixture. Cook on low for 8 to
10 hours. Skim off excess fat. Remove bay leaf; stir before serving.