Mexican chocolate-pecan riches
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Recipe by: isiah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Unsweetened Bakers
Chocolate
1/3 c Butter Or Margarine
4 Eggs
1 1/2 c Sugar
1 c Light Corn Syrup
1 1/2 ts Vanilla
ds Cinnamon
1 1/3 c Pecan Halves
In top of double boiler on in heavy saucepan over low heat melt
chocolate and butter;set aside. In large bowl beat eggs to blend,
then beat in sugar, corn syrup, chocolate mixture, vanilla and
cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep
baking dish. Place in pan with 1/2 inch hot water. Bake in preheated
350 degree oven 40 minutes or just until set. Remove from water; cool
thoroughly on rack. Spoon into dessert dishes. Makes 8 generous
serving
Recipe By :
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