Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Canola oil
1 c Water
1/2 c Margarine
1/4 ts Salt
1 c All-purpose flour
3 Eggs
1/4 c Sugar
1/4 ts Ground cinnamon

1. Heat water, margarine and salt to rolling boil in 3-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute. 2. Remove from heat. Beat in eggs all
at once and continue beating until smooth. 3. Heat oil to 1-1/2 inch
depth in heavy skillet to 360 degrees. 4. Spoon the dough into a
decorator's tube with large star tip for authentic looking churros.
Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a
time until golden brown, turning once; about 2 minutes on each side.
5. Drain. Mix sugar and cinnamon in brown paper bag. Shake the
churros in the sugar mixture.

Recipe By : Jo Anne Merrill

Browse by categories