Mexican corn potatoes

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Recipe by: felipina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Serrano Chiles; *
1 c Onion; Chopped, 1 Lg
2 tb Margarine Or Butter
2 c Whole Kernel Corn
2 c Potatoes; Cooked, Cubed
1 1/2 ts Red Chiles; Ground
1/2 ts Salt

* Use either 1 or 2 of the chiles that have been seeded and
chopped. ~------------------------------------------------------
~----------------- Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about 4 minutes.