Mexican corn salad
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Recipe by: nastassia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Corn; whole kernel 1 sm Cucumber; chopped
1 Pimiento; chopped 1/2 c Salad dressing; French
1 Onion; chopped Lettuce cups;
1 Green pepper; chopped
Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
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