Mexican dip (baby poop dip)
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Recipe by: aude-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Cream Cheese
15 oz Chili, no beans
4 oz Chiles
2 oz Cheddar cheese -- shredded
Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted.
Works just as well in the oven. Serve with tortilla chips.
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