Mexican dip tray

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Recipe by: garion

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Can refried beans 1 1/4 c Grated Jack cheese
1 pk Taco seasoning, (or 2 tbsp 2 Chopped tomatoes
-taco seasoning) 4 oz Chopped jalapenoes
1 pt Sour cream 1 cn Chopped black olives
2 Avocadoes, mashed 3 Sliced green onions
1 1/2 c Grated cheddar cheese

Mix taco mix with beans and spread in pan (1 9x13 or 2 pie plates) Mix
avocadoes with sour cream. Spread on top of bean mixture. Mix the
two cheeses together and sprinkle half the mixture over the sour
cream mix. Place the chopped tomatoes, jalapeno's and olives over
cheese. Spread rest of cheese over top and garnish with sliced green
onions. Serve with taco, natcho, or tortilla chips.

Origin: Friend of mine Shared by: Sharon Stevens