Mexican hot chocolate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Milk 1/2 c Heavy cream
3/4 ts Cinnamon 2 tb Sugar
6 oz Sweet cooking chocolate -- 6 Cinnamon sticks
Chopped
Heat milk with cinnamon until steaming. Pour into blender. Add
chocolate and blend until frothy. Whip cream with sugar until stiff.
Pour hot chocolate into cups. Top with whipped cream. Garnish each
cup with a cinnamon stick. Serves 6.
Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by
Marjorie Scofield March 27, 1995
Recipe By :
From: Marjorie Scofield Date: 04-05-95 (69) Recipes
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