Mexican lasagna
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Recipe by: douaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground chuck 1 c Sour cream
1 ts Salt 24 oz Tomato sauce
1 c Cottage cheese 1/2 lb Cheddar cheese, grated
10 oz Tortilla chips, crushed 4 oz Slice black olives
1 sm Onion, chopped 1/4 ts Garlic powder
4 oz Green chiles
Servings: 6
Preheat oven to 350 deg. Combine sour cream, cottage cheese, garlic powder
and green chiles and set aside. Brown Meat and onions. Add tomato sauce,
olives and salt. Layer in greased cassarole -- tortilla chips, matm sour
cream mixture and cheese. Bake 20 -30 min. until hot and bubbly.
From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby
posted on COOKING echo by Bud Cloyd
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