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Recipe by: sladan
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See below ingredients and instructions of the recipe
1 1/2 lb Of ground beef
1/4 c Old fashioned or quick oats,
-uncooked
2 Eggs, beaten
1 Tablesppon worcestershire
-sauce
1 ts Pepper
8 oz Package of Philadelpha cream
-cheese, softened
4 oz Can chopped green chilis,
-drained
3/4 c Of salsa
From: Marleen Madar, COOKING echo?
`Mexican Meatloaf Roll
~
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese
mixture over meat mixture to within 1 inch of outer edge. Roll, jelly
roll fashion, starting at narrow end. Place in 12 x 8-inch baking
dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at
10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams
13-Jan-9
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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