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Recipe by: gordon-ramsay
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1/2 lb (.2 kg).butter 1 cup (225 ml) white sugar 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full 1 cup (225 ml) dark karo syrup 2 half pints cream 2 cups (475 ml) canned evaporated milk 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla 4 cups (950 ml) chopped pecans (not to small) 1 package dipping chocolate melts
Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours. Cut into bite size squares. Dip into melted chocolate melts.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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