Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium Onion, chopped
1 Clove Garlic, crushed
2 tb Vegetable Oil
1 tb Chili Powder
1 tb Crushed Red Peppers
1 lb Boneless Skinless Chicken,
Cut into strips
1 Each Green Red Pepper,
Cut into strips
1 c Chili Sauce
2 tb Red Wine Vinegar
Cooked Rice *

Cook and stir onion and garlic in hot oil until onion is softened. Add
chili powder and crushed red peppers and cook gently 5 min longer,
stirring occasionally. Add chicken and cook over medium heat for 5
min, stirring frequently. Add peppers, chili sauce and wine vinegar,
bring to a boil and simmer for 15 min, stirring occasionally. Serve
over cooked rice.

Chili rice mix can be substituted for plain rice.

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