Mexican refried beans

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: fedrick

Rate this recipe (9 votes)

895 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 cn Pinto beans (15-1/2 oz can)
2 Cloves garlic, minced 1/8 ts Freshly ground black pepper

Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved
juiced to garlic mixture in microwave-proof pie plate. Mash beans with
potato masher until all are broken up. Stir in pepper. Cover with wax
paper and microwave on HIGH 3 minutes. Stir well and smooth out top to
make even. Makes 2 cups.

Printed in the November 27, 1992, issue of the Los Angeles Times. Posted by
Alan Burgstahler