Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM: ARIZONA COOKBOOK------------------------
2 lg Green peppers, cut into 4 sl Bacon, fried crisp and
-1-inch chunks -crumbled
1 md Onion, cut into chunks 4 ea Hard-cooked eggs, sliced
4 md Tomatoes, peeled and cut 1/2 t Salt
-into chunks 1 t Chili powder
1/2 c Celery, chopped 1/2 c Vinegar

Chop vegetables. Fry bacon until crisp; remove. Chop and add to
vegetables. To bacon fat in skillet, add vinegar, salt and chili]
powder. Mix well and pour over vegetables. Serve on shredded lettuce.

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