Mexican salsa dip
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Recipe by: quillan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Chopped olives 2 Chopped medium tomatoes
1 cn Chopped Ortega green chilis 3 tb Olive oil
4 To 6 chopped green onions 1 tb Brown vinegar
From: Marcy Moreno Posted by: Donna Ransdell
lots of salt
Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.
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