Mexican sauce
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Recipe by: maakha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c TOMATO JUICE 1/4 ts CHILI POWDER
2 tb ONION FLAKES 1/4 ts BASIL LEAVES
1/8 ts GARLIC POWDER 1 1/2 tb RED WINE VINEGAR
1 pk INSTANT BEEF BOUILON 2 ts SWEETENER, TO EQUAL 2 t.
1/4 ts CUMIN 1/2 ts OREGANO
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.
SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD SWEETENER AND
OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY INTO 2 PARTS.
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