Mexican shrimp cocktail

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: orgal

Rate this recipe (4 votes)

436 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1/3 c Lime Juice
1 ea Clove Garlic; Finely Chopped 2 ts Salt
1 x Pepper; Dash of 24 ea Shrimp; Raw, *
1 ea Avocado; Peeled And Chopped 2 ea Jalapeno Chiles; **
1/4 c Tomato; Chopped 2 tb Onion; Chopped
2 tb Carrot; Finely Chopped 2 tb Cilantro; Fresh, Snipped
2 tb Vegetable Or Olive Oil 1 1/2 c Lettuce; Finely Shredded
1 x Lemon Or Lime Wedges

* Shrimp should be peeled and deveined. ** Jalapeno Chiles should be
seeded and finely chopped.
~-------------------------------------------------------------------------
Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart
Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add
shrimp. Cover and simmer 3 minutes; do NOT overcook. Immediately remove
shrimp from liquid with slotted spoon; place in bowl of iced water. Simmer
liquid until reduced to 2 T; cool. Mix reduced liquid, shrimp and remaing
ingredients except shredded lettuce and lemon wedges in a glass or plastic
bowl. Cover and refrigerate at least 1 hour. Just before serving place
1/4 cup lettuce on each of 6 serving dishes. Divide shrimp mixture among
dishes. Garnish with lemon wedges.