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Recipe by: xanne
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Serves: 4-6 ,10 CarbsPerServing: unknown
Prep Time:20 minutes if shrimp is peeled and cleaned Effort: Easy
1.5 lbs shrimp 2 tbl olive oil
1 tbl chopped garlic 2 regular cans of diced tomatoes with green chiles
2 cups mozz. cheese
Fry shrimp with garlic in olive oil until shrimp turns pink. Drain
cans of tomatoes and add to skillet. Bring to boil. Turn down heat
and add cheese. Serve when cheese melts. Quick and easy!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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