Mexican snack
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Recipe by: zhilian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FROM: ROSIE PINSON ON ADAK----------------------
Spread contents of 2 (l lb) -(Rosarita or Pace works
-cans of Rosarita refried -well) into beef.
-beans on bottom Layer mixture over beans.
Of 13x9 pan. Layer 1 1/2 cups shredded
Brown a pound of hamburger -colby longhorn cheese over
-with some onions or onion -beef mixture.
-powder. Drain. Spread 3 cups guacamole on
lb 1 1/2 cups picante sauce -top of cheese.
Smooth a cup of sour cream across the guacamole. Dress up as desired
with black olives, cilantro, red pepper, green chiles, and a 1/4 cup
of sour cream. Serve with tortilla chips.
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