Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

3/4 pound beef boneless sirloin, cut into 1 x 1/2 inch pieces
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 small frozen whole kernel corn
1/2 cup salsa
1 medium zucchini, sliced (2 cups)
1 can (16 oz) pinto beans, rinsed and drained
1 can (14.5 oz) no-salt-added whole tomatoes, undrained.
Spray 12" nonstick skillet with nonstick cooking spray; heat over medium-high heat.
Cook beef, onion and bell pepper in skillet 4 to 5 minutes, stirring frequently, until beef is
no longer pink.
Stir in remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring
occasionally until zucchini is tender and mixture is hot.
4 points per serving

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