Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Bow Ties or Elbow Macaroni
-or other med. pasta shape,
- (uncooked)
8 oz Lean ground beef
16 oz Canned kidney beans
-or pinto beans, drained
1/8 ts Ground cumin
1 ts Chili powder
2 md Tomatoes; seeded chopped
16 oz Canned whole kernel corn
-- drained
1 sm Green bell pepper; chopped
1/2 c Shredded Cheddar cheese
1/2 c Sliced green onions
1 c Low-fat, plain yogurt
1/2 c Medium salsa
1/2 c Broken tortilla chips

Prepare pasta according to package directions; drain.

In a medium skillet, brown ground beef and drain. Add beans, cumin and
chili powder; heat through. In large bowl, combine pasta, meat
mixture, tomatoes, corn, green pepper, cheese and onions. In small
bowl, combine yogurt and salsa. Add to salad mixture and toss well.
Serve warm or cold. Garnish with tortilla chips and serve with
additional salsa.

Serves 6 to 8

Each serving provides: 393 Calories; 22.8 g Protein; 54.4 g
Carbohydrates; 10.5 g Fat; 34.9 mg Cholesterol; 561 mg Sodium.
Calories from Fat: 23%

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