Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz (2 medium) fresh ripe
-tomatoes
1/2 Orange; seeded and coarsely
-chopped
2 tb Green onion; sliced
1 tb Fresh cilantro; chopped or
Parsley
1 1/2 ts Jalapeno pepper; fresh or
-canned
1/4 ts Orange peel; grated
1/4 ts ;salt, optional
1 ts Chopped habanero pepper

Use tomatoes at room temperature until fully ripe. Core tomatoes, cut
in halves crosswise; squeeze out and discard seeds and juice. Chop
tomatoes, (makes about 1 1/2 cups). In large bowl, combine tomatoes,
orange, scallion, cilantro, jalapeno, orange peel and salt if
desired. Use as a dip, in tacos, with hamburgers, or fish.

From the MM database of Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com

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