Miami salsa
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Recipe by: frederique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md (12 oz) fresh ripe tomatos
1/2 Seeded/coarse chopped
Orange
2 tb Sliced green onion
1 tb Chopped fresh cilantro
1 1/2 ts Mince fresh/jarred
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional
Use tomatos at room temperature until fully ripe. Core tomatos, cut in
halves crosswise; squeeze out and discard seeds and juice. Chop
tomatos, makes about 1 1/2 cups. In large bowl combine tomatos,
orange, scallion, cilantro, jalapeno, orange peel and salt if
desired. Use as a dip, in tacos, with hamburgers, fish, etc.
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