Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1 ts Minced garlic -- more to
Taste
1/4 ts Ground white pepper
6 Anchovy fillets
1/2 ts Worcestershire sauce
3 tb Grated Parmesan cheese --
=OR=- Romano cheese
3/4 c Olive oil
3 tb Red wine vinegar
1/4 c Freshly squeezed lemon
Juice

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the
egg exactly 2 minutes. Remove the egg and break it into a blender or
food processor, scraping out any congealed white. Add the garlic,
pepper, anchovy fillets, Worcestershire and cheese

Makes 1 1/2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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