Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Vinegar 1 ts Ground coriander
1 1/2 c Brown sugar 1 tb Curry
5 c Diced or sliced mango 1/4 ts Cayenne pepper
1 tb Minced garlic 1 ts Salt
2 tb Ground ginger

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a
boil and cook until the liquid reduces and thickens. Add all other
ingredients, simmer for 5 minutes and remove from the heat. Let the
mixture cool to room temperature and pack into jars. The chutney
tastes better after about 2 weeks. If you want to keep it longer, you
can can it.

Makes 8 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Submitted By BOBBI ZEE On 04-13-95

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