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Recipe by: wedigo
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
3/4 c Chopped onions
1/2 c Bread crumbs
1 lg Egg
2 tb Ketchup
2/3 c Milk
1/8 ts Paprika
Salt -- to taste
Black pepper -- to taste
1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup,
milk and seasonings. Press mixture into a 9-inch pie plate or similar
microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over top
of meat. If your microwave has a temperature probe, insert it so tip
is in center of food. Cover tightly with plastic wrap, arranging
loosely around probe to vent. If not using a probe, cover tightly and
then vent 1 edge slightly.
3. Microwave on medium high for 26-28 minutes, or until probe reaches
170 degrees. Let meat loaf stand for 10 minutes before serving.
NOTES: This is a basic meatloaf; add your own favorite ingredients.
Recipe By : Jo Anne Merrill
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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