Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
3/4 c Chopped onions
1/2 c Bread crumbs
1 lg Egg
2 tb Ketchup
2/3 c Milk
1/8 ts Paprika
Salt -- to taste
Black pepper -- to taste

1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup,
milk and seasonings. Press mixture into a 9-inch pie plate or similar
microwave-safe dish.

2. Spread about 2 tablespoons ketchup or chili sauce evenly over top
of meat. If your microwave has a temperature probe, insert it so tip
is in center of food. Cover tightly with plastic wrap, arranging
loosely around probe to vent. If not using a probe, cover tightly and
then vent 1 edge slightly.

3. Microwave on medium high for 26-28 minutes, or until probe reaches
170 degrees. Let meat loaf stand for 10 minutes before serving.

NOTES: This is a basic meatloaf; add your own favorite ingredients.

Recipe By : Jo Anne Merrill

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