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Recipe by: yuval
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See below ingredients and instructions of the recipe
1 sm Head cauliflower 1 ts Tarragon leaves, crushed
1/3 c Butter or margarine 1 ts Paprika
1/4 c Dry bread crumbs 1/2 ts Salt
1/4 c Grated Parmesan cheese 1 ds Pepper
Wash cauliflower and pat dry. Separate into flowerets. Microwave
butter in a small dish until melted. Combine remaining ingredients
in plastic bag. Dip several pieces of cauliflower at a time in
butter. Add to crumbs and shake to coat evenly. Repeat with remaining
cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2
minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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