Microwave chicken stock (traditional)
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Recipe by: clevina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken parts 1/2 c Minced fresh parsley
1 Carrot, chopped coarsely 1 Bay leaf
1 sm Onion, quartered 4 Peppercorns
2 Stalks celery, chopped 1/4 ts Dried thyme
-coarsely 4 c Water
Place all of the ingredients in a 3-quart microwave-safe bowl. Cover
and cook on high power for 20 minutes; skim. Cook for on medium
power for 1 hour. Strain.
Makes 3 cups.
[COOKS; JUNE 1989] Posted by Fred Peters.
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