Microwave creamy fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ernaud

Rate this recipe (11 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.

Uncover, Microcook 10 minutes more, stirring every 3 minutes.

Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows
and chocolate chips and nuts if using. Stir vigorously until creamy
and slightly glossy.

Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.

From the recipe files of Sheila Exner - September 1991