Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Trimmed venison * 1/4 c Worcestershire Sauce
1/4 ts Salt 1/4 c Soy Sauce
1/3 ts Garlic Powder 1/4 c Water
1 ts Accent 6 ea Drops Liquid Smoke
1/4 ts Black Pepper

Cut meat into 1/8" thick strips, which is easier if it is slightly
frozen.
combine ingredients, and place with meat in refrigerator overnight to
marinate. Then place the meat strips in a microwave roasting rack.
set the microwave on high for 4 to 6 minutes. after 4 minutes add
time in 30 second increments. The idea is to have a dried jerky,
which means a color change from brown to dark brown, and a
consistency in the meat that has changed from supple to leathery in
it's texture. That's it!

From "The Complete Guide to Game Care Cookery"
Submitted By LAWRENCE KELLIE On 03-17-95

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