Microwave pecan pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: muriËl

Rate this recipe (7 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter
1 c Light corn syrup
3 Eggs
1 ts Vanilla
1/4 ts Salt
1 c Dark brown sugar
1 c Pecan halves

In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter,
usually 30 seconds on high. Stir in remaining ingredients. Pour into
baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once
during cooking.

Hints: White sugar is made by removing the molasses, so I simply
reverse the process to make my own brown sugar. Add as much or as
little molasses to your white sugar as you like. I do the same thing
to light corn syrup.