Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler-fryer chicken, cut
-up (3-4 lb)
3 md Carrots, peeled and sliced
2 Celery ribs with tops,
-sliced
1 lg Onion, chopped
2 Garlic cloves, finely
-chopped
1 tb Finely chopped fresh ginger
-root
1 Bay leaf
1/2 ts Dried thyme
2 cn Condensed chicken broth
-(10.5 oz)
Water
3 c Cooked fine egg noodles
-OR
10 Matzo balls

Place chicken parts, neck and giblets in a 4-quart casserole. Add
carrots, celery, onion, garlic, ginger root, bay leaf and thyme. Add
broth plus 2 empty cans water. Cover with lid or vented plastic wrap.
Microwave on high 20 minutes.

Rearrange chicken and vegetables. Re-cover and microwave on high 15-20
minutes, or until chicken tests done. Remove bay leaf, giblets and
neck; discard. Transfer chicken to a platter; cool and debone.

Return chicken meat to soup along with noodles. Microwave on high 5
minutes, or to serving temperature.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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