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Recipe by: shontal
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See below ingredients and instructions of the recipe
3 Pears, peeled, cored
-and halved
Juice and zest of 1
Meyer lemon
Toss peeled pear halves in Meyer lemon juice, arrange in
microwave-safe dish, cut side down and stem end pointing to the
center. Cut zest in julienne strips and scatter over pears. Pour any
leftover Meyer lemon juice over the top. Cover tightly with Saran
wrap. Cook on full power for 6 to 7 minutes (6 minutes for softer
pears; 7 for firmer pears). Prick top to release steam, cool in dish,
recover with Saran wrap and chill.
Posted By p01046#psilink.com ("Jessica Litman") On rec.food.recipes or
rec.food.cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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