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Recipe by: shontal
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See below ingredients and instructions of the recipe
3 Pears, peeled, cored
-and halved
Juice and zest of 1
Meyer lemon
Toss peeled pear halves in Meyer lemon juice, arrange in
microwave-safe dish, cut side down and stem end pointing to the
center. Cut zest in julienne strips and scatter over pears. Pour any
leftover Meyer lemon juice over the top. Cover tightly with Saran
wrap. Cook on full power for 6 to 7 minutes (6 minutes for softer
pears; 7 for firmer pears). Prick top to release steam, cool in dish,
recover with Saran wrap and chill.
Posted By p01046#psilink.com ("Jessica Litman") On rec.food.recipes or
rec.food.cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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