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Recipe by: tamargo
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See below ingredients and instructions of the recipe
2 md Onions,chopped 1/4 c Soy sauce
2 Garlic cloves,minced 1 tb Wine vinegar
2 tb Water 1/2 ts Hot pepper sauce
1 11 oz can condensed Zesty 2 1/2 To 3 lb. broiler-fryer
-Tomato Soup/Sauce -chicken,cut up
1/4 c Firmly packed brown sugar
Place onions, garlic and water in a 12 x 8" microwave safe baking
dish. Cover with vented plastic wrap; cook on high 3 minutes or until
onions are tender, stirring halfway through cooking. Stir in soup,
soy sauce, sugar, vinegar and pepper sauce, mixing well. Add chicken
to sauce, turning to coat. Place thicker pieces toward edges of
dish. Cover with waxed paper; cook on high 24 minutes or until
chicken is cooked. Rearrange chicken and stir sauce twice during
cooking. Let stand 5 minutes.
Makes 6 servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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