Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, chopped 1 pk Frozen, chopped spinach
2 tb Olive or salad oil -thawed (10 oz.)
1 c Regular long grain rice 1/3 c Grated parmesan cheese
1 cn Chicken broth (13 1/4 to 1/4 ts Pepper
-14 1/2 oz.) 1 md Tomato

1. In a 2 qt. casserole, cook onion and olive oil, covered, on high 3
to 4 minutes till tender, stirring halfway through cooking. Stir in
rice, coating each grain. In a 2 cup measure, place broth; add water
to make 2 cups. stir broth mixture into rice. Cook, covered, on
medium (50% power) 13 to 15 minutes until liquid is absorbed and rice
is tender.

2. Drain spinach well, squeezing to remove all liquid. stir spinach,
Parmesan cheese, and pepper into rice. let stand, covered, 5 minutes.
Remove seeds from tomato and cut into 1/2" chunks; stir into rice.
Garnish with thin slices of Parmesan cheese (draw a peeler across a
block of Parmesan to make wafer thin slices.)

Mary Riemerman
Submitted By MARY RIEMERMAN On 04-10-95

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