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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 Box yellow cake mix 1/2 c Plain yogurt
3 oz Inst. pistachio pudding mix 1/2 c Oil (corn)
4 Eggs 1/2 ts Coconut flavoring
------------------------MIDORI GLAZE-----------------------------
2 c Powdered sugar 2 tb Butter
1/2 c Midori 1/2 ts Coconut flavoring
1/2 c Cream cheese
Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15
minutes in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and
spreadable. Glaze while cake is slightly warm.
From "What to Make of Midori", Copyright 1981 Suntory International.
Typed for you by Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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