Midori gelatin


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Recipe by: mariah

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked sweet red beans (adzuki)
vanilla ice cream or whipped cream


Cooking Preparation of the Recipe:

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool.

Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate.

Serve with ice cream balls or whipped cream on top.

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