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Recipe by: aryanna
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See below ingredients and instructions of the recipe
4 md Yellow onions -- peeled
Coarsely ch
3 Garlic cloves -- peeled and
Crushed
1/4 c Olive or other cooking oil
1 ts Oregano
2 Bay leaves -- crumbled
2 lb Ground beef
1/4 c Chili powder
1 cn Tomatoes (1-lb -- 12-oz)
(do not drain)
3 cn Red kidney beans(1-lb --
4 Oz)
(do not drain)
2 ts Salt
3 tb Cider vinegar
1/8 ts Crushd hot red chile peppers
(or more to taste)
SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili
Makes 10 to 12 Servings JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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