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Recipe by: yanko
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See below ingredients and instructions of the recipe
3/4 c Sour cream (I use fat free)
1/2 ts Dry Coleman's mustard
1/2 ts White pepper
1/2 ts Salt
1/2 ts Garlic powder
1 ts Worcestershire sauce
1 1/3 c Mayonnaise, I use Best Foods
-Real Mayo, with all the fat
4 oz Bleu cheese, crumbled
In a medium bowl, mix all ingredients. Best to let the flavors blend
overnight in the refer. But usuable a couple hours later, if need be.
Hope you enjoy, Mike.
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