Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Ground beef 1 ts Garlic, powder or minced
1 lb Ground pork 1 tb Cocoa
1/2 tb Bacon fat or 2 Bay leaves
5 Precooked strips of bacon 1 ts Cilantro
Crushed 1/2 tb Mexican oregano
1/16 c Sugar 1 ts Tabasco or
1/8 c Dark brown sugar 1 ts Cayenne pepper (+/-to taste)
1 tb Beef soup base 3/8 c Chili blend
1/2 ts Instant coffee or 2 tb Paprika
1/2 c -real coffee 1 cn V-8 juice, (48 oz. ea)
1 c Chopped celery 1 c Chopped onion
1 ts Thyme 1/2 c Green and red peppers,
2 ts Salt Chopped
1 ts Cummin seed 1 cn Stewed tomatoes (16 oz. ea)

Brown pork and beef, and drain very well. Add all ingredients to large
crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12
hours. The longer it cooks, the thicker it gets. Cubed roast or steak
may be substitiuted for the ground meat. NOTE: This can be cooked on
top of the stove. Brown pork and beef, then cook onions until they
become limp. Add all of the other ingredients first. Cook and mix for
5 minutes add meat last Cover and cook on low for at least 4 hours.
Stir every 10 to 15 minutes. Last served on 6/19/93. Today I'm making
this to take to Sarah's 4th of July party. 7/02/93

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