Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork, cubed 1/2" 1/2 c Green pepper, chopped
2 lb Beef, cubed 1/2" 2 tb Oregano
2 lb Veal, cubed 1/2" 1 c Corn meal (fine)
1/2 c Chili powder (mix) 4 c Water
2 tb Cumin 1 ts Salt
2 tb Garlic, chopped 1/4 c Sugar
1 c Onion, chopped

Brown meat, pork first then beef and veal. Remove from pan and drain.
Place meat into a large pot. Pour off most of the oil used to brown
meat. Saute onions and green peppers, add to the meat. Add remaining
ingredients except corn meal and water. Simmer for 3 hours. Mix corn
meal with water and add to pot for thickening. Cook until desired
consistancy. NOTE: this can be cooked in a crockpot on low for 8 to
10 hours. If you use a pressure cooker, cook at 15 lbs. pressure for
45 minutes to 1 hour. Serve with grated chedder cheese and chopped
raw onions on top, or sour cream. Last served on Memorial Day, 1993.

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