Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Soup beans, dried
1/2 lb Black beans
4 lg Potatoes
4 tb Oil
4 tb Salt
1/2 ts Black pepper
1/2 c Shallots, chopped

Wash, soak cook the dried peas as indicated on the package. Retain
the cooking water. Cook the potatoes save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if
necessary. Pour into a soup pot. Crush the peas beans with the
potatoes add to the liquid, with the remaining ingredients. Simmer
slowly for 1 hour.

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