Mild fish pickle
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Recipe by: felanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Tuna, salmon or anchovy 1 tb Olive oil
2 ts White wine 1/2 ts Honey
1 tb Vinegar 1 pn Basil
1/2 ts Mustard seed 1/4 ts Thyme
1/2 ts Oregano 1 Mint leaf, finely chopped
1/2 ts Celery seed (or lovage)
In a mixing bowl, thoroughly combine all ingredients. This fish
pickle may be stored in the refrigertator in a glass jar for up tp 2
weeks, and should then be replaced.
Source - The Roman Cookery of Apicius
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