Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Unsalted butter, softened
1 tb Lemon juice
1 tb Fresh dill, cut fine or
1 ts Dried dill
Black pepper
Fresh spinanch leaves
W/heavy stem or spine gone
2 Loaves fresh, white thin-
-sliced sandwich bread

In a small bowl mix butter, lemon juice and dill. Sprinkle generously
with fresh black pepper. Remove crusts from thin-sliced bread.
Spread one side of a slice of bread with lemon-butter mixture. Place
two fresh spinanch leaves in center of bread with leaf points
extending out a little on each side of bread. Carefully roll bread
slice to form a log. Hold it in place with a toothpick. Place on a
baking pan. Repeat with the other bread slices and gently push
together in the pan so they will retain their shape. Cover tightly
and refrigerate for a few hours until needed.

Browse by categories